Memorial Day

Memorial Day weekend is here. 

Real sausages made with humanely raised pork, fresh spices, and real smoke. From smoky Kielbasa and juicy Bratwurst to legendary Franks and bold Italian Sausage, this collection was built for long weekends, backyard grills, lake days, and feeding a crowd right.

If you’re showing up to the cookout, show up with the good stuff.

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    • Gifts & Sets (6)
    • Good Food Award Winner (1)
    • Sausage (10)
    • Deli Meats (3)
    • Italian (1)
    • Spanish (1)
    • Greek (1)
  • Flavor Profile
    • Cayenne (2)
    • Cheese (2)
    • Chili Flake (2)
    • Cracked Black Pepper (2)
    • Fennel (1)
    • Fresh Garlic (8)
    • Fresh Ginger (1)
    • Lemon Zest (1)
    • Mustard Seed (4)
    • Nutmeg (1)
    • Orange Zest (1)
    • Oregano (3)
    • Parsley (1)
    • Pimentón De La Vera (4)
    • Smoked (6)
    • White Pepper (1)

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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